Recipe: Appetizing Portobello Pizza

Portobello Pizza. Place the mushroom on a baking sheet. Here at Portobello Pizza we are constantly striving to improve our service and quality in order to give our customers the very best experience. Stay low-carb with these Pizza Portobellos from Delish.com.

Portobello pizza is simple and delicious. It is a great alternative to dough pizza and much healthier. Your family and friends will love it. You can have Portobello Pizza using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Portobello Pizza

1. It's 4 of large portobello mushrooms, stems removed.
2. You need 2 T of olive oil, extra for sauteing onion.
3. It's 2 tsp of minced garlic.
4. It's 1/4 C of purple onion, diced small.
5. You need 6 tsp of Italian seasoning, divided.
6. You need 3/4 C of pizza sauce.
7. Prepare 1 1/2 C of mozzarella cheese, shredded.
8. Prepare slices of Pepperoni, cut to small.
9. Prepare 6 of cherry tomatoes, sliced thin.
10. You need to taste of S&P,.
11. Prepare to taste of Crushed red pepper flakes,.

Bestel de lekkerste Pizza's van Den Haag en Leidschendam direct bij Pizza Portobello. Todays Ultimate Portobello Mushroom Pizza is inspired by that wonderful pizza memory, using ingredients that I had in my pantry and fridge. All I had to buy today was one portobello mushroom cap! Sprinkle cornmeal over baking pan; spread out pizza dough.

Portobello Pizza instructions

1. In a small saucepan, heat olive oil over medium and saute the onion. Set aside..
2. Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. S&P. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese..
3. Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning..
4. I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!.

BY Tone It Up IN recipes. The pizza you love in a mushroom crust. Build the pizzas by laying tomato sauce, italian seasoning, cheese and pepperoni. Incredibly flavorful baslamic-marinated portobello pizzas with roasted veggies, red sauce, and vegan cheese! Portobello mushroom caps are the creative "crust" in this upscale spin on pizza.

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