Recipe: Yummy 30 minute Spinach&mushroom ricotta and pizza stuffed shells

30 minute Spinach&mushroom ricotta and pizza stuffed shells. You're gonna be shocked at the secret ingredient in this one. Cheesy spinach chicken gnocchi is an easy dinner for a crazy night. This way of preparing Spinach has the best flavor because it helps remove some of the acids found in Spinach and brings out its sweetness.

Place them on a foil lined baking pan. In a bowl mix ingredients for spinach shells and scoop one tablespoon into each shell. While the pasta cooks, melt butter in a separate large saucepan over medium heat. You can have 30 minute Spinach&mushroom ricotta and pizza stuffed shells using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of 30 minute Spinach&mushroom ricotta and pizza stuffed shells

1. Prepare of For the spinach ricotta shells:.
2. You need 10 of jumbo shell noodles.
3. You need 1.5 cups of ricotta cheese.
4. You need 1 cup of cooked frozen spinach.
5. You need 1/2 cup of diced portobello mushrooms.
6. Prepare 1 cup of pasta sauce.
7. Prepare 1/2 cup of shredded mozzarella cheese.
8. Prepare of To taste: garlic powder, onion powder, pepper, salt and Italian seasoning.
9. Prepare of For the pizza shells:.
10. Prepare 10 of jumbo pasta shells.
11. Prepare 20 of pepperoni slices.
12. You need 1/2 lb of ground sausage.
13. You need 1 cup of pasta sauce.
14. Prepare 1/2 cup of shredded mozzarella cheese.
15. Prepare of To taste: garlic powder, onion powder, pepper, salt and Italian seasoning.

Add flour to the garlic butter and whisk to combine and form a roux. Add milk a little at a time, whisking to incorporate roux and work out any lumps. Making this dip is incredibly simple. While the pasta cooks, melt butter in a separate large saucepan over medium heat.

30 minute Spinach&mushroom ricotta and pizza stuffed shells instructions

1. Heat oven to 375. Boil all the noodles in salted for 12-14 minutes until aldente. Drain and rinse. Place them on a foil lined baking pan..
2. In a bowl mix ingredients for spinach shells and scoop one tablespoon into each shell. Top with pasta sauce, cheese and Italian seasoning..
3. For the pizza shells scoop one tablespoon of sausage into each shell and tuck two pepperoni into each one. Top with sauce, cheese and Italian herbs..
4. Cover and Bake 15-20 minutes. Top with Parmesan if desired..

Add chicken back to pan, and reduce heat to medium-low. As an Amazon Associate I earn from qualifying purchases. This cheesy spinach chicken gnocchi is a simple and easy dinner that's ready in less than thirty minutes! Made with fresh spinach and shredded chicken and cheese, it's so delicious and the kids will love it too!. As the cherry tomatoes start to soften, press them with a spoon to make them burst.

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