Recipe: Tasty Pepperoni pizza pasta salad

Pepperoni pizza pasta salad. Give your pasta salad the pizza treatment with this party-ready recipe that's packed full of fresh vegetables, cheese and pepperoni. Pepperoni Pizza Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines. I had a chunk of mozzarella and some pepperoni left over from a pizza I made the other day and needed a pasta salad to take with me for an event and so I thought why not combine the two?

There's so much in the summertime to celebrate, isn't there? Instead of the heavy, cream-based pasta salads of yore, we've got a lighter, jam-packed salad that's got tons of flavor and is inspired by our favorite savory pie - pepperoni pizza. With noodles as the base, we added plenty of cheeses, tomatoes, pepperoni and lots of seasoning, ensuring that this. You can have Pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pepperoni pizza pasta salad

1. It's 16 oz of colored rotini (I used 12oz).
2. Prepare 3/4 cup of olive oil.
3. Prepare 3/4 cup of Parmesan cheese grated.
4. You need 1/2 cup of red wine vinegar.
5. You need 2 tsp of oregano.
6. It's 1 tsp of garlic powder.
7. It's 1 tsp of salt.
8. Prepare 1/4 tsp of pepper.
9. You need 8 oz of mozzarella cheese cubed.
10. It's 8 oz of sharp cheddar cheese cubed.
11. Prepare of cherry tomatoes halved.
12. You need of Sliced black olives (optional).
13. It's of pepperoni sliced ( I cut mine in half, can also use mini pepperoni.

This Pepperoni Pizza Pasta Salad is loaded with the satisfying flavor of your favorite pepperoni pizza and is perfect for your next picnic or potluck! Instead of the heavy, cream-based pasta salads of yore, we've got a lighter, jam-packed salad that's got tons of flavor and is inspired by our favorite savory pie - pepperoni pizza. With noodles as the base, we added plenty of cheeses, tomatoes, pepperoni and lots of seasoning, ensuring that this. This Pizza Pasta Salad is great for summer get togethers!

Pepperoni pizza pasta salad instructions

1. If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like..
2. Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool..
3. Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper..
4. Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving..
5. Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time..

It is loaded with pepperoni, tomatoes, olives, mozzarella and parmesan cheese. We make this pizza pasta salad all the time when we are feeding a crowd, it's the perfect side dish for BBQ's and picnics. How to Serve Pepperoni Pasta Salad. This is a pretty filling salad that I think could be counted as a main dish, especially if served with some amazing Homemade Garlic Bread, or perhaps a cup of hot Roasted Red Pepper and Tomato Soup. Packed with flavor and the goodness of spinach, this pasta salad also has several ingredients often seen in pizza: mozzarella and Parmesan cheeses, tomato, garlic and pepperoni.

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